Calidad microbiológica del aire en seis áreas de la microestación biológicaZoocriadero de la Universidad Nacional Agraria de la Selva – Tingo María – Perú

Luzbelith Olivera Barboza, Luis Eduardo Oré Cierto, Wendy Caroline Loarte Aliaga, Juan Daniel Oré Cierto, Gianmarco Garcia Curo, Jorge Rafael Diaz Dumont

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

2 Citas (Scopus)

Resumen

The objective of this research paper is to assess the microbiological quality of the air in six areas of the Biologial Micro-station and animal breeding farm of the Peruvian Univeristy “Universidad Nacional Agraria de la Selva in Tingo María, Perú”, proceeding as follows: Six sampling areas were selected (A1: Ticket Office, A2: Cock-of-the-Rock hut, A3: Turtle area, A4: Otorongo hut, A5: Monkey hut, A6: Kitchen), of wich for the determination of the phisical parameters (SBP, temperature, relative humidity, precipitation and wind rose) information was obtained from the UNAS meteorological station and direct readings in the field. For the determination of SBP was performed by the passive method obtaining the high concentration of SBP in area 1 “Ticket Office” (12.61 t/km2/month, 11.08 t/km2/month and 8.4 t/km2/month) and the lowest in area 5 “monkey house” (2.80 t/km2/month, 2.80 t/km2/month and 3.2 t/km2/month); microbiological analysis was performed by the liquid bubbling method, identifying 27 genera incluiding bacteria and fungi, with the most frequent bacteria being Bacillus sp., Staphylococcus sp., Enterobacter agglomerans, Klebsiella pneumoniae, Enterobacter hafniae and some bacteria pathogenic for humans such as Streptococcus sp., Clostridium perfringens and Bacillus anthracis. The most frequent fungi are Penicillium sp., Aspergillius sp. and Geotrichum sp.; some pathogenic fungi identified: Microsporum sp., Epirophyton sp. On the other hand, regarding the perception of the public and workers, surveys were applied, wich indicated that the microbiologial quality of the air in the Biological Micro-station and animal breeding farm is regular.

Título traducido de la contribuciónMicrobiological quality of air in six areas of the biological micro station - Zoocriadero of the Universidad Nacional Agraria de la Selva - Tingo Maria – Peru
Idioma originalEspañol
Páginas (desde-hasta)620-632
Número de páginas13
PublicaciónBoletin de Malariologia y Salud Ambiental
Volumen61
N.º4
DOI
EstadoPublicada - dic. 2021

Palabras clave

  • Bubbling in liquids
  • Microbiological quality
  • Microorganisms

Huella

Profundice en los temas de investigación de 'Calidad microbiológica del aire en seis áreas de la microestación biológicaZoocriadero de la Universidad Nacional Agraria de la Selva – Tingo María – Perú'. En conjunto forman una huella única.

Citar esto